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Wine Dinners and More Wine Dinner Dates February 14, 15, 16, 2008 Menu Potato Leek Soup with Truffle Oil and Chives Mixed Green Salad with Five Spiced Candied Pecans, Stilton and Grape Vinaigrette Crab and Lobster Ravioli with Tarragon Cream Port Wine Braised Leg of Duck over White Cheddar Mashed Potatoes and Raspberry Demi Double Chocolate Mousse and Fresh Berries Price $75 per person plus tax & gratuity |
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