Sample Stationary Hors D'Oeuvres

Gourmet Cheese Board
Huntsman, Smoked Gouda, Stilton, Gruyere, and Cranberry Goat Cheese

Greek Sampler
Hummus, Stuffed Grape Leaves, Olives, Roasted Peppers, Feta Cheese, and Pita Chips

Lobster Dip
Poached Lobster, cream cheese and tomato with a hint of sherry served with assorted breads & crackers

 Sample Passed Hors D'Oeuvres

Filet Mignon Crepes
with Caramelized Onions and Bleu Cheese Mousse

Roasted Duck Crostini
Seared Magret Duck Breast with Cranberry Chutney

Venison Puffs
Venison Sausage, Caramelized Onions, and Raspberry Jam Wrapped in Puff Pastry

Petite Crab Cakes
Jumbo Lump Crab with a Remoulade Sauce

Stuffed Mushroom Caps
With Crab Imperial and Baked Golden Brown

Antipasto Skewers
Marinated Fresh Mozzarella, Cherry Tomatoes, Artichoke Hearts and Basil

 Sample Salads

Carriage Salad
Romaine lettuce, craisins, granny smith apples, bleu cheese and a champagne honey vinaigrette

Dobbin Salad
Baby spinach, strawberries, candied pecans, goat cheese and a balsamic vinaigrette

Manor Salad
Mixed greens, pears, toasted walnuts, goat cheese and a raspberry vinaigrette

 Sample Entrees

Asian Glazed Salmon
With a jasmine rice & pineapple salsa

Pecan Crusted Chicken
With whipped potatoes and honey beurre blanc

Grilled Filet Mignon
With roasted garlic mashed potatoes and demi glace

Surf & Turf
Filet and Jumbo Lump Crabcake
With roasted garlic mashed beurre blanc sauce

Roasted Vegetable Strudel
With gruyere cheese and red pepper coulis